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THE COFFEESHOP M3 ORIGINAL BLEND

THE COFFEESHOP

THE COFFEESHOP M3 ORIGINAL BLEND

Sale price HK$120.00

── Groundbreaking International Collaboration · First Exclusive Overseas Blend

This is not just a bag of coffee beans; it's a meticulously crafted masterpiece that took over half a year to perfect. Personally overseen by the owner of Tokyo's popular specialty coffee shop THE COFFEESHOP, and developed through countless rounds of testing and adjustments, this blend is exclusively designed for M3 coffee enthusiasts. Based on a Dark Roast, it showcases a charming flavor profile with a rich, lingering sweetness that doesn't lose its delicate fruity notes, perfectly breaking the stereotype that dark roasts are only "bitter."

Artisan Golden Ratio (4 : 3 : 3)

Tokyo's owner, Daichi Hagiwara, boldly broke conventions by centering the blend around natural-processed beans rich in floral and fruity aromas, precisely creating a perfectly balanced golden ratio:

  • 40% Ethiopia (Natural) ── Infuses a soulful fruity aroma and bright layers.
  • 30% Brazil (Natural) ── Brings a steady nutty and warm caramel undertone.
  • 30% Honduras (Washed) ── Enhances overall cleanliness and silky mouthfeel.

Flavor Notes

  • Top Notes (Initial Flavor): A comforting aroma of blueberry chocolate cake.
  • Middle Notes (Core Layers): Full-bodied sweetness of dark dried fruits and ripe berry jam, subtly revealing captivating wine-like notes and warm caramel.
  • Finish and Mouthfeel: Extremely silky mouthfeel, almost full sweetness. Gentle and subtle acidity, with an elegant bittersweet chocolate aftertaste.

The acidity of this coffee has been meticulously adjusted to be very gentle and non-irritating. If you are a coffee lover who "dislikes acidity and prefers a rich, lingering sweetness," this is definitely your Must Have! Therefore, in addition to being used for espresso, these coffee beans are also very suitable for pour-over brewing.

  • Taste: Mixed Berry Chocolate Cake, dried fruit, berry jam, hint of liqueur, caramel, silky texture, long finish, bittersweet chocolate
  • Country: Ethiopia, Brazil, Honduras
  • Roast: dark roast
  • Baking place: Japan
  • Roasted date: June 4, 2026
  • Best before date:
  • Material: 100% coffee beans
  • Weight: 100g
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About THE COFFEESHOP

Although THE COFFEESHOP is located behind the quiet Komaba campus of the University of Tokyo, it still attracts a large number of coffee lovers to come and make a pilgrimage, which shows its appeal. Walking into the store, the open space houses a large American-made coffee roasting machine, allowing you to clearly see the coffee craftsmen roasting beans and hand brewing operations, adding to its charm.
Since opening in 2011, THE COFFEESHOP has only focused on roasting and brewing techniques. The store manager, Daichi Hagiwara, was attracted by the pursuit of delicious coffee and joined in 2016. He quickly won the roasting master team challenge championship in 2018. Here, each coffee bean is carefully selected and repeatedly cupped, allowing you to easily taste the layers and ultimate flavor of coffee!