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townsfolk coffee KENYA Gathaithi AA

townsfolk coffee

townsfolk coffee KENYA Gathaithi AA

Sale price HK$220.00

It has the refreshing taste and sweetness of rhubarb jam, with a rich texture that cools down to a mellow taste like hibiscus tea.

Produced in the Nyeri region, a famous coffee producing area in Kenya. Strong acidity, firm taste, rich sweetness. Excellent quality!

Surrounded by the Kenya and Aberdare mountain ranges, the Nyeri region has well-drained volcanic ash soils, making it an ideal environment for growing specialty coffee, which is renowned for being one of the best coffees in the world.

The Gathaithi Producers Association began in 1967. To support the livelihoods of its member coffee farmers, the association provides financial assistance for children's school fees, etc. based on the previous year's production, and in recent years has also worked on wastewater treatment to protect the environment. They believe that producing high-quality coffee can improve lives and are committed to ensuring sustainable production.

  • Taste: Rhubarb jam, tangy, hibiscus, honey
  • Variety: Ruiru11, SL28, Bati
  • Process: Washed
  • Country: Kenya
  • Region: Nyeri
  • Altitude: 1,720m
  • Farm: Gathaithi factory
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: June 13, 2025
  • Material: 100% coffee beans
  • Weight: 200g
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About townsfolk coffee

townsfolk coffee is located in the center of Kanazawa, right in front of a lush park. Large windows offer views of the city and changing seasons.

The owner accumulated work experience in specialty coffee shops in Tokyo and Copenhagen, Denmark, and opened this store in July 2020. They only produce high-quality coffee with unique flavors, and they strive to blend the best of Japan and Denmark to deliver delicious coffee.

Scandinavian coffees tend to get the spotlight for being lightly roasted, but they excel at recognizing the potential of each coffee and creating flavors that express it in the most appealing balance possible. At townsfolk coffee, they follow Nordic roasting methods to create authentic Nordic roasted coffee with a taste that even Japanese people can easily relate to.