WEEKENDERS COFFEE ETHIOPIA Danche

Remaining ancient buildings and houses in Kyoto. customs handed down. A rooted coffee culture. I believe that only with awareness and determination can we continue to protect ourselves. They are there to create another new coffee culture. It is a space created with something from one's own heart while keeping in mind the traditional Japanese look. I hope a little coffee can satisfy your five senses.

Although it is just a small front garden, the sun pours in, the rain nourishes it, the wind blows through it, and the seasons change. When following these events, it feels like no two days are the same. They also take great care with the coffee they brew while appreciating the daily changes.

Their goal is to roast coffee that is three-dimensional, sweet and sour, and has a long finish. They source and select their green beans locally, roast them to bring out their character, and use extraction techniques to create a cup of coffee.