GLITCH COLOMBIA La Loma Whiskey Barrel Natural
This year we once again received excellent coffee from the La Loma farm, which uses innovative refining methods to create new flavors many times over.
This lot is a "natural whiskey barrel"
This is a refining method that actually uses whiskey barrels for aging.
In order to brew this batch of wine, coffee cherries with high sugar content were fermented in tanks containing 10 types of microorganisms such as wheat, sorghum, and corn, and a small amount of whiskey. The wine was left to stand for 20 days before aging. Store in barrel for 30 days.
Enjoy the rich aroma of Western liquor reminiscent of rum, the sweetness reminiscent of vanilla and chocolate, and the smooth taste that lingers to the end.
- Taste: Vanilla, rum, milk chocolate, smooth, sweet
- Variety: Caturra, Bourbon
- Process: Whiskey barrel natural
- Country: Colombia
- Region:
- Altitude: 1,650m
- Farm: La Loma
- Roast: light roast
- Baking place: Japan
- Roasted date: October 5, 2024
- Material: 100% coffee beans
- Weight: 100g
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