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GLITCH COLOMBIA Huila El Mirador - Strawberry Natural

Regular price HK$220.00

The El Mirador farm, which has been around for more than 80 years, has produced an innovative batch of new beans.

El Mirador is located in Palestine, the village of Portal in the municipality of Huila , has long been an important player in the coffee industry. They specialize in fermentation technology, using multiple methods tailored to each batch to improve cupping consistency and quality.

Only high Brix cherries are selected for this batch to improve cupping quality and consistency. These selected cherries undergo an initial fermentation of 60 hours in plastic tanks, then molasses and a lactobacilli mother culture are added, and then further fortified with a strawberry culture for a further 270 hours, for a total of 330 hours of fermentation before drying.

This extended fermentation process gives the coffee beans a sweet, fruity flavor reminiscent of strawberry pears and apricots.

Experience this new flavor derived from innovative processing methods. Please don't miss the opportunity to try it.


  • Taste: Raspberry, pomegranate, apricot, juice, sweet finish
  • Variety: Catiope
  • Process: Strawberry Natural
  • Country: Colombia
  • Region: Huila
  • Altitude: 1,550-1,680m
  • Farm: El Mirador
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: December 7, 2024
  • Material: 100% coffee beans
  • Weight: 100g
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About GLITCH Coffee & Roasters

A quality coffee shop that exudes a unique light even if it is hidden on the corner of the street.
The main store of GLITCH COFFEE & ROASTERS is located in Jimbocho where there are many ancient bookstores and tea shops. In the strong literary atmosphere, it only uses wood and metal decoration to create a simple and simple style, attracting everyone's footsteps. Although the space in the store is not large, and half of the space is occupied by a huge roasting machine, it is precisely because of this that everyone can feel the boss's dedication to coffee roasting.
The owner of GLITCH COFFEE, who is both a barista and roaster, is Mr. Suzuki Kiyokawa, the 2014 AeroPress Japan Champion. In order to maximize the flavor and layer of the fruits in the beans, he not only uses high-quality beans cultivated in reputable farms. The coffee beans also deliberately break the Japanese tradition of deep frying, insisting on the exclusively researched shallow frying, so that everyone can taste the delicate and unique coffee taste, and then settle down and enjoy the coffee time in the literary and artistic atmosphere. No wonder the opening was short. In just a few years, it has been selected into the top 50 best coffees in Asia by The Big7 Travel in 2019.

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