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GLITCH COLOMBIA Huila Monteblanco - Tropical Washed

GLITCH Coffee & Roasters

GLITCH COLOMBIA Huila Monteblanco - Tropical Washed

Regular price HK$250.00

A unique coffee is shipped from the Monteblanco farm where GLITCH COFFEE processes many types of coffee.

Located in the Huila province of Colombia, the current owner of the farm, Mr. Rodrigo Sanchez, is the third generation producer of Monte Blanco Farm. The coffee he makes has a unique fermented flavor.

This time the coffee is fermented with pineapple, passion fruit, orange, mango, a traditional Colombian brown sugar (called brown sugar) and yeast. Enzymes are then extracted from the fruit and fermented with the coffee beans.

Take advantage of the microbiologically friendly high-brix variety Purple Cuturra, a product carefully selected after years of research and trial and error, with a light spice aroma, take advantage of this opportunity.


  • Taste: Pineapple, peach, orange, sweet, spicy
  • Variety: Purple Caturra
  • Process: Tropical Washed
  • Country: Colombia
  • Region: Huila
  • Altitude: 1,730m
  • Farm:
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: December 7, 2024
  • Material: 100% coffee beans
  • Weight: 100g/150g
Spend $400 to get free shipping
About GLITCH Coffee & Roasters

A quality coffee shop that exudes a unique light even if it is hidden on the corner of the street.
The main store of GLITCH COFFEE & ROASTERS is located in Jimbocho where there are many ancient bookstores and tea shops. In the strong literary atmosphere, it only uses wood and metal decoration to create a simple and simple style, attracting everyone's footsteps. Although the space in the store is not large, and half of the space is occupied by a huge roasting machine, it is precisely because of this that everyone can feel the boss's dedication to coffee roasting.
The owner of GLITCH COFFEE, who is both a barista and roaster, is Mr. Suzuki Kiyokawa, the 2014 AeroPress Japan Champion. In order to maximize the flavor and layer of the fruits in the beans, he not only uses high-quality beans cultivated in reputable farms. The coffee beans also deliberately break the Japanese tradition of deep frying, insisting on the exclusively researched shallow frying, so that everyone can taste the delicate and unique coffee taste, and then settle down and enjoy the coffee time in the literary and artistic atmosphere. No wonder the opening was short. In just a few years, it has been selected into the top 50 best coffees in Asia by The Big7 Travel in 2019.

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