Marujukin Net - Ceramic Grill

Ceramic grills, which are popular in major cafes and bakeries in Japan, have a high exposure rate on social media . It is simple to use. Just place the ceramic grill on the open flame cooking stove to make bread with a charcoal-like texture. The principle of this magical grill is that through the ceramic design at the bottom, it will generate far-infrared rays after being heated by direct fire. Compared with ordinary small ovens or toasters, it can quickly convert the surface of bread to golden yellow in a short time. The inner layer can maintain moisture, achieving a crispy outside and soft inside, and the surface can be grilled to create grid patterns. In addition to bread , you can also grill sausages, rice cakes, vegetables, meat and fish with less fat, etc. Available in two sizes. In addition, Japanese people also like to place grilling nets on clay ovens for barbecue.

Material: Ceramic/Iron

Small - 150 W × 150D × 35Hmm / about 250g
Large - 220W × 220D × 40H mm / about 450g

Origin: Japan

Precautions

1. It is normal for every ceramic grill grid to have cracks and fine powder and will not affect the quality of the barbecue.
2. If using a gas stove, do not cook food with oil or juice as it may clog the burner and cause danger.
3. If used in a cassette stove, it is not recommended to use it for a long time because the far-infrared rays produced by ceramic heating may overheat the gas tank, causing danger.
4. Clean after cooling. Normally, only clean one side of the metal surface to avoid damage to the ceramic part.
5. If the ceramic part begins to fall off, it needs to be replaced.
6. Only suitable for open flame cooking stoves, not suitable for induction cookers.
7. Not suitable for dishwashers. In addition, do not immerse the grill in water for a long time to avoid damage to the ceramic part.