1CHI TETSUGAMA Iron kettle (for IH)

Made of cast iron, it conducts heat evenly and cooks a pot of delicious rice. (can cook about 2 cups)
Sturdy southern iron that can be cooked over high heat and is very durable and not easily damaged.
The wooden cover is made of natural cedar, which releases steam at the right time to cook fragrant rice.

[1CHI] In order to change the current stereotype of "thick containers and professional specifications" of southern ironware among ordinary people, we created the innovative JAPAN brand, allowing you to spend your own luxurious moments.
Can be used on gas stoves or IH (induction stoves).
Strong ironware can last for decades as long as it is properly maintained! Even if the ironware is broken, it can be melted down and made into new products, making it an environmentally friendly product that can be 100% recycled.

Suitable for open flame and induction cooker

Material: [Body] Cast iron, [Wooden cover] Fir
Origin: Japan (Iwate Prefecture)

●Product size (㎝): φ19.5 x H10.5cm
●Capacity: Approximately 2 cups
●Total weight: about 2.5kg

[Before first use]
First, clean the main body and wooden cover carefully, then pour in clean water, boil and heat, then pour out the hot water. Please repeat the above procedure 2 to 3 times before use. If you mind the strong smell of wooden lids (cedar boards), please boil them in hot water with vinegar before use.
[After use]
Please wash and dry with hot water as soon as possible before storing. In particular, the wooden lid may become stained by water evaporation, etc., so please clean it carefully. The burnt area will be easier to remove after soaking in hot water.
※This product may [rust], but there will be no problem.

●Usage precautions:
・Please be careful not to cool down quickly or drop it. May cause breakage, cracking, etc.
・The main body, wooden cover, and handle will become very hot during or before and after use. Please do not touch them directly to avoid burns. Please be sure to wear gloves when handling.
・Do not use metal shovels, etc., as they may scratch the surface.
・Please soak the white rice in the rice kettle for about 1 hour before heating. Prolonged soaking may cause the rice kettle to rust.
・If rust occurs, please remove it with a sponge and dry it completely. In addition, rust is harmless to the body, so you can use it directly if you don't care about it.
・Dry burning will cause discoloration and fading of the coating, so please turn off the heat immediately after the internal water evaporates.
・Do not use in microwave ovens.