K&K Smoked oil-soaked scallops from Hokkaido's Fufu Bay
K&K canned food is canned food that can be used as snacks. We insist on carefully selecting raw materials that match the wine, and use these raw materials to create delicious and creative dishes.
I use skinless meat from scallops caught in Eruption Bay, Hokkaido. It is smoked with cherry slices and finally soaked in Hokkaido's オホーツク salt oil.
Wine Pairing
Sake ★★★ ★ ☆
Liquor ★★★ ★ ☆
Feeling jealous ★★★ ★ ★
Weight: 55g
Origin: Japan
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