Iga-yaki kiln Motonagatanien earthen pot for cooking rice (Sango-yaki)

Founded in 1832, the pottery pot is made from the deep soil of the ancient Biwa Lake in Iga, Japan. The soil is rich in radium and has negative ions. It also has far-infrared rays for uniform heat conduction. It has good fire resistance and heat retention, and has high heat retention, making food smoother and more delicious. tasty!
The clay deep in Lake Biwa, Iga District, Japan contains organic substances and has high heat storage and water absorption properties, so it is also called "breathing soil". Iga's earthen pots are rich in carbonized plant ingredients, which will produce many pores on the pots after being fired. Therefore, the earthen pot itself has solid heat storage properties, and can thoroughly cook the ingredients directly into the interior without losing the delicious taste. The body of the pot is 2-3 times thicker than ordinary earthen pots. In addition to the pot lid, there is a lid in the middle to prevent leakage. In addition to the pot, the Changguen rice cooker also comes with a rice ladle and pot pad. The rice ladle is a specialty of Miyajima, the Miyajima rice ladle. In addition to containing rice, the Miyajima rice ladle is also a mascot for blessing.

Capacity: 1500ml (three cups of rice is about six bowls of rice)
Material: Pottery Product Size: 240 × 240 ×180mm
Weight: about 3500g
Origin: Japan

Boil the pot
Before using an earthen pot, the tiny pores in the pot body must be filled first, so porridge needs to be cooked to fill the tiny pores in the surface of the pot.
1. Wash first and then wipe dry. (Moisture may cause rupture)
2. Add water to the pot until it is eight-tenths full, and then add one-fifth of the water to the rice. (Do not release raw rice)
3. Cook over low heat.
4. After cooking, turn off the heat and let it cool for more than an hour, then clean the pot.

maintainance
1. Do not cool down the pot quickly after heating.
2. After use, clean it as soon as possible.
3. Please use neutral detergent when cleaning, and dry after cleaning. (If not dried, mold may easily occur)

Precautions
*The small marks on the surface of the pot are for the purpose of applying glaze, so there is no problem in use.
*Be careful to prevent burns. The pot will be at a high temperature after heating. Please use heat-resistant gloves when handling.
*Be careful of damage to furniture. Do not move on the table or other furniture to avoid scratches. The bottom of the pot will reach a high temperature after heating, so it needs to be insulated to prevent scorching the furniture.