MUU COFFEE Sake Coffee – Brown Sugar Shochu

[What is wine coffee]
Wine coffee is "wine-flavored coffee beans" made by soaking green coffee beans in alcohol, transferring the flavor of alcohol to the green beans, and then roasting them.

[About the brewery]
The brewery is Machida Shuzo Co., Ltd., which is located in Ryugo Town, Kagoshima Prefecture, surrounded by the natural beauty of mountains and sea.
The company sells only hand-aged sake, respecting the culture cultivated throughout the company's history. Its taste is mild, smooth and refreshing, and is deeply loved by a wide range of people.

[Alcohol used]
Amami Brown Sugar Shochu [Sato no Hikari] made with black koji rice. The name comes from the wish to "bring dawn to Amami Village."
Black koji is a traditional koji used to make shochu in Ryukyu and southern Kyushu since ancient times. Generally speaking, shochu made with black koji has an aromatic and rich taste, but this product has a slightly lighter taste due to reduced pressure distillation. The flavor of brown sugar soju is rich and refreshing.

[The taste of sake coffee]
The aroma of roasted coffee with soaked The flavors of [Sato no Hikaru] are mixed together.
The rich aroma and sweetness of brown sugar shochu combine with the coffee to create a refreshing yet gentle depth.
We hope you enjoy Black Dawn which pairs perfectly with a variety of dishes and coffees.