Apollon's Gold COLOMBIA Norbey Quimabyo Papayo
This is our first release in the Papayo series. Although we had heard about this rare variety and it was relatively new to the market, it was difficult to find the classic Papayo brewing method, so we jumped at the chance when we cupped a sample.
We find the Papayo variety to be quite unique in its acidity, particularly in the tartness, accompanied by a distinct tart fruit flavor. On the palate, you get a vibrant and juicy mango aroma, followed by an exotic umeboshi (Japanese plum) and tart raspberry flavors on the finish.
Degassing method
We recommend degassing your coffee for a minimum of 35 days and a maximum of 70. Our coffee is typically at its best around 45 and 60 days after roasting, and is at its best tasting between now and 90 days.
Our roasting methods result in unusually long degassing times, but trust us, once your coffee is properly degassed, you'll enjoy delicious flavor.
*Please ensure that the coffee is fully degassed before vacuum packing or freezing.
- Taste: Mango, plum, raspberry
- Variety: Papayo
- Process: Honey
- Country: Colombia
- Region: Huila, Colombia
- Altitude: 1,750m
- Farm: Norbey Quimabyo
- Roast: light roast
- Baking place: Japan
- Roasted date: July 28, 2025
- Material: 100% coffee beans
- Weight: 100g
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About Apollon's Gold