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Apollon's Gold ECUADOR Marcia Mendez - Sydra

Apollon's Gold

Apollon's Gold ECUADOR Marcia Mendez - Sydra

Sale price HK$180.00

This is our favorite Sydra lot, boasting a rich Ginger Ale flavor and originating from our beloved terroir – Zamora Chinchipe.

This is our second time purchasing from Marcia Mendez. Just one year ago, we introduced her natural-processed Mejorado, whose brightness gave us a whole new appreciation for natural processing; therefore, we are incredibly excited to officially bring in her washed-processed lot this year.

Flavor Profile: Bright yuzu notes, accompanied by rich ginger ale florals, with a lingering finish showcasing the subtly sweet and sour layers of tamarind.

Degassing Method
We recommend that this coffee be degassed for at least 30 days. Our coffee products typically reach their flavor peak around day 45.

*Please note: Do not vacuum seal or refrigerate the coffee beans before they have fully degassed.

  • Taste: Pomelo, ginger ale, tamarind
  • Variety: Sydra
  • Process: Washed
  • Country: Ecuador
  • Region: Zamora Chinchipe, Ecuador
  • Altitude: 1,400m
  • Farm: Marcia Mendez
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: April 16, 2026
  • Material: 100% coffee beans
  • Weight: 100g
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About Apollon's Gold

Apollon's Gold originated in Tokyo. Since 2019, they have been continuously updating their roasting and extraction techniques based on feedback from customers, many coffee expert friends, and cooperative farms. They particularly focus on showcasing the uniqueness and diversity of coffee varieties and origins. They always pursue flavors that convey the characteristics of different origins and the individuality of the varieties. Special emphasis is placed on relationships with producers, sourcing beans directly from many of the same producers each year. In addition, they process only green coffee beans suitable for drinking according to each harvest season, thus achieving a rich and diverse range of coffee varieties in addition to the main origins.

Apollon's Gold's Caffeine is known for its unique all-purpose roast (suitable for both espresso and pour-overs). The beans are lightly roasted in appearance, but our coffee can be enjoyed whether it's pour-over or espresso, or even an AeroPress, Moka or Turkish coffee pot. At Apollon's Gold Kitanomaru, they serve the same roasted beans used to make espresso. From green bean procurement, roasting to quality control, all processes are completed at the headquarters in the city center. They only sell beans that pass strict inspection by their QC team.

The manager, Mr. Wilderness Jialong, is keen to explore the possibility of various bean flavors between light and very light roasting, giving them a rich and clean taste, which can relatively highlight the rich floral and fruity aroma.