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Apollon's Gold KENYA Kiamabara

Apollon's Gold

Apollon's Gold KENYA Kiamabara

Sale price HK$140.00

Our first purchase from Kiamabara was a batch of coffee from 2018. We were so impressed with their coffee, which had a distinct tropical flavor, that this is the first time we've bought from this factory in seven years.

Another Kenyan coffee in our product line, Gititu, with its aromas of blackcurrant and red wine, evokes memories of Kenyan coffee from bygone days, while Kiamabara perfectly showcases another side of Kenya. This batch of coffees is bursting with the vibrant tropical flavors characteristic of modern Kenyan coffee, as we seek, with its rich sweetness creating a stunning balance in the cup.

First comes the fragrance of passion fruit, then the aroma of guava, and finally the lingering aftertaste of melon.

Degassing methods
We recommend degassing coffee for at least 35 days and up to 70 days. Our coffee typically reaches its peak around 45 and 60 days after roasting, and is best enjoyed between these times and 90 days.

Our full roasting method results in an unusually long degassing time, but trust us, once your coffee is properly degassed, you'll be able to enjoy its deliciousness.

*Please ensure that the coffee is not vacuum-packed or frozen during the degassing process.

  • Taste: Passion fruit, guava, honeydew melon
  • Variety: SL28
  • Process: Washed
  • Country: Kenya
  • Region: Nyeri, Kenya
  • Altitude: 1,600m
  • Farm: Kiamabara Factory
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: September 30, 2025
  • Material: 100% coffee beans
  • Weight: 100g
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About Apollon's Gold

Apollon's Gold originated in Tokyo. Since 2019, they have been continuously updating their roasting and extraction techniques based on feedback from customers, many coffee expert friends, and cooperative farms. They particularly focus on showcasing the uniqueness and diversity of coffee varieties and origins. They always pursue flavors that convey the characteristics of different origins and the individuality of the varieties. Special emphasis is placed on relationships with producers, sourcing beans directly from many of the same producers each year. In addition, they process only green coffee beans suitable for drinking according to each harvest season, thus achieving a rich and diverse range of coffee varieties in addition to the main origins.

Apollon's Gold's Caffeine is known for its unique all-purpose roast (suitable for both espresso and pour-overs). The beans are lightly roasted in appearance, but our coffee can be enjoyed whether it's pour-over or espresso, or even an AeroPress, Moka or Turkish coffee pot. At Apollon's Gold Kitanomaru, they serve the same roasted beans used to make espresso. From green bean procurement, roasting to quality control, all processes are completed at the headquarters in the city center. They only sell beans that pass strict inspection by their QC team.

The manager, Mr. Wilderness Jialong, is keen to explore the possibility of various bean flavors between light and very light roasting, giving them a rich and clean taste, which can relatively highlight the rich floral and fruity aroma.