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FUGLEN COFFEE DRIP BAG / AA BARIKONGO, KENYA

Regular price HK$130.00

This coffee has fruity aromas of Kenyan red currants and berries, but also has a soft impression similar to black tea and a calm, sweet finish.

This drip filter bag is made with the amount of powder that can fit into the bag in mind.
A regular drip bag usually weighs 12 grams, but we put 14 grams of coffee grounds into a slightly larger bag. This size allows you to brew a lot in one cup.

The recommended amount of hot water is 200~230ml.
Nitrogen-filled packaging to preserve the freshly ground flavor for as long as possible.
Try it when you are traveling or want to enjoy delicious coffee easily☕️

  • Taste: Red currant, Barbados cherry, juice, Assam tea,
  • Variety: SL28, SL34, Ruiru 11, and Bati
  • Process: Washed
  • Country: Kenya
  • Altitude: 1,800m
  • Farm: Barikongo Factory
  • Roast: light roast
  • Baking place: Japan
  • Best before date:
  • Material: 100% coffee beans
  • Weight: 14g x 5 pack
Spend $400 to get free shipping
About Fuglen Coffee

FUGLEN means bird in Norwegian. The bird depicted in the logo is a migratory bird called the tern, which flies the longest distance in the world and can be seen from the port of Oslo. FUGLEN's history began in Oslo in 1963. This small café is a coffee-based cafe during the day and turns into a cocktail bar at night. Developed in a unique way, raising the bar for coffee in Oslo. The interior decoration in Oslo is 100% Norwegian retro design.

In 2012, Migratory Bird landed in Tokyo and opened its first overseas store in Shibuya. Subsequently, the second store FUGLEN ASAKUSA was opened in Japan in September 2018, located near Sensoji Temple, one of Tokyo's most popular tourist attractions. FUGLEN OSLO Similar to FUGLEN TOKYO, the original taste of FUGLEN OSLO is reflected in Asakusa, allowing customers to feel the nostalgic atmosphere as if it has been there for a long time. FUGLEN completed FUGLEN COFFEE ROASTERS in 2014 and started baking in Japan. They continue to research the light roasting method established in Oslo, so you can feel the original wonderful qualities of coffee, such as fruity and floral aromas, and a transparent and sweet aftertaste. We produce coffee and deliver it to everyone in Japan.

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