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FUGLEN Coffee DRIP BAG / BENJAMIN PAZ PACAS, HONDURAS

Sale price HK$130.00

When designing these drip coffee bags, Fuglen particularly focused on the coffee powder capacity.

Standard drip coffee bags typically contain 12 grams of coffee powder, while ours have a larger capacity of 14 grams. This amount is sufficient to brew a rich cup of coffee directly in your mug.

The recommended water volume is 200-230 grams.

The coffee bags are filled with nitrogen to preserve the fresh-ground coffee flavor for as long as possible.

Whether you're traveling or simply want to enjoy delicious coffee anytime, anywhere without carrying a coffee bag, give these a try. ☕️

  • Taste: Nectarine, Orange, Marzipan
  • Variety: Agouti
  • Process: 已洗滌
  • Country: Honduras
  • Altitude: 1,600m
  • Farm: The Pantanal
  • Roast: Light roast
  • Baking place: Japan
  • Best before date:
  • Material: 100% Coffee Beans
  • Weight: 14g x 5 packs
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About Fuglen Coffee

FUGLEN means "bird" in Norwegian. The bird depicted in the logo is an arctic tern, a migratory bird that flies the longest distance in the world and can be seen in the Oslo harbor. FUGLEN's history began in Oslo in 1963. This small cafe operates as a coffee-focused cafe during the day and transforms into a cocktail bar at night. It developed uniquely, raising Oslo's coffee standards. The interior of the Oslo store is 100% Norwegian vintage design.

In 2012, the migratory bird landed in Tokyo, opening its first overseas branch in Shibuya. Subsequently, in September 2018, its second store in Japan, FUGLEN ASAKUSA, opened near Senso-ji Temple, one of Tokyo's most popular tourist attractions. Similar to FUGLEN OSLO and FUGLEN TOKYO, FUGLEN OSLO's original essence is embodied in Asakusa, allowing customers to experience a nostalgic atmosphere as if it has existed for a long time. FUGLEN completed FUGLEN COFFEE ROASTERS in 2014 and began roasting in Japan. They continue to research the light roasting method established in Oslo, allowing you to experience the wonderful original qualities of coffee, such as fruitiness, florality, and a clear, sweet aftertaste. We produce and deliver coffee to every Japanese person.

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