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FUGLEN COFFEE HADA ESPRESSO / ETHIOPIA
FUGLEN COFFEE HADA ESPRESSO / ETHIOPIA
FUGLEN COFFEE HADA ESPRESSO / ETHIOPIA

Fuglen Coffee

FUGLEN COFFEE HADA ESPRESSO / ETHIOPIA

Sale price HK$220.00

The second Ethiopian coffee of the season is naturally processed.

This coffee boasts the unique fruity aroma and rich sweetness of Ethiopian natural coffee, along with the complex flavor and full-bodied taste gained through processing, resulting in a rich and smooth taste. After brewing it into espresso and adding milk, it tastes like licking caramel. It also pairs beautifully with desserts.

The palate is complex, with aromas of berries, orange and fig, and a rich, sweet finish with a milk chocolate-like sweetness.

We hope you enjoy this rich, sweet, and fruity coffee.

  • Taste: Blueberry, orange, fig, milk chocolate
  • Variety: Heirloom
  • Process: Natural
  • Country: Ethiopia
  • Region: Guji > Hada
  • Altitude: 2,140 – 2,230m
  • Farm: Hada Farm
  • Roast: medium roast
  • Baking place: Japan
  • Roasted date: August 20, 2025
  • Material: 100% coffee beans
  • Weight: 200g
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About Fuglen Coffee

FUGLEN means bird in Norwegian. The bird depicted in the logo is a migratory bird called the tern, which flies the longest distance in the world and can be seen from the port of Oslo. FUGLEN's history began in Oslo in 1963. This small café is a coffee-based cafe during the day and turns into a cocktail bar at night. Developed in a unique way, raising the bar for coffee in Oslo. The interior decoration in Oslo is 100% Norwegian retro design.

In 2012, Migratory Bird landed in Tokyo and opened its first overseas store in Shibuya. Subsequently, the second store FUGLEN ASAKUSA was opened in Japan in September 2018, located near Sensoji Temple, one of Tokyo's most popular tourist attractions. FUGLEN OSLO Similar to FUGLEN TOKYO, the original taste of FUGLEN OSLO is reflected in Asakusa, allowing customers to feel the nostalgic atmosphere as if it has been there for a long time. FUGLEN completed FUGLEN COFFEE ROASTERS in 2014 and started baking in Japan. They continue to research the light roasting method established in Oslo, so you can feel the original wonderful qualities of coffee, such as fruity and floral aromas, and a transparent and sweet aftertaste. We produce coffee and deliver it to everyone in Japan.