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GLITCH Coffee COLOMBIA Cauca El Paraiso "Letty"

GLITCH Coffee & Roasters

GLITCH Coffee COLOMBIA Cauca El Paraiso "Letty"

Sale price HK$250.00

Colombia's top estate, El Paraiso, renowned worldwide for its unique fermentation processes, presents its latest creation.

El Paraiso estate has always focused on anaerobic fermentation, consistently developing highly innovative coffees through creative thinking. This particular lot, to unleash ultimate fruitiness, specifically uses whole-fruit anaerobic fermentation with the pulp, allowing the rich fruit aroma and complex flavors from the pulp to perfectly permeate the green beans.

After depulping, the coffee beans undergo a second fermentation stage lasting 48 hours. Subsequently, the estate uses a "Thermal Shock Washed" process, alternating between hot and cold water for cleaning. This crucial step is like the final "setting" for the coffee beans, not only cleanly stopping fermentation but also locking in the aroma components of the green beans, firmly preserving delicate flavors.

Through this precise processing method, the rich character of Geisha is elevated to a higher level. The brewed coffee emits a magnificent and sweet flavor, reminiscent of Peach Tea and Nectarine.

We invite you to taste this Geisha, sculpted by El Paraiso's exceptional techniques. Do not miss this flavor experience.


  • Taste: Nectarine tea, nectarine, floral, smooth, long finish
  • Variety: Geisha
  • Process: Anaerobic Washed
  • Country: Colombia
  • Region: Cauca
  • Altitude: 1,730m
  • Farm: El Paraiso
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: May 23, 2026
  • Material: 100% coffee beans
  • Weight: 50g
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About GLITCH Coffee & Roasters

A quality coffee shop that exudes a unique light even if it is hidden on the corner of the street.
The main store of GLITCH COFFEE & ROASTERS is located in Jimbocho where there are many ancient bookstores and tea shops. In the strong literary atmosphere, it only uses wood and metal decoration to create a simple and simple style, attracting everyone's footsteps. Although the space in the store is not large, and half of the space is occupied by a huge roasting machine, it is precisely because of this that everyone can feel the boss's dedication to coffee roasting.
The owner of GLITCH COFFEE, who is both a barista and roaster, is Mr. Suzuki Kiyokawa, the 2014 AeroPress Japan Champion. In order to maximize the flavor and layer of the fruits in the beans, he not only uses high-quality beans cultivated in reputable farms. The coffee beans also deliberately break the Japanese tradition of deep frying, insisting on the exclusively researched shallow frying, so that everyone can taste the delicate and unique coffee taste, and then settle down and enjoy the coffee time in the literary and artistic atmosphere. No wonder the opening was short. In just a few years, it has been selected into the top 50 best coffees in Asia by The Big7 Travel in 2019.