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GLITCH COLOMBIA Huila Buenos Aires - Sudan Rume

GLITCH Coffee & Roasters

GLITCH COLOMBIA Huila Buenos Aires - Sudan Rume

Sale price HK$250.00

Buenos Aires Farm, located in the village of Palmar de Criollo in the Huila region of Colombia, brings the rare variety Sudan Rume.
Located at an altitude of approximately 1,750–1,800 meters, Buenos Aires Farm, led by Mr. Johanny González, focuses on quality improvement and sustainable farming methods, and collaborates with local producer groups to bring the potential of the Huila region to the world stage.

Sudan Rume is believed to have originated in southern Sudan and is a natural mutation of the Bourbon variety.
Known for its delicate flavor, complex aroma, and smooth, full-bodied taste, it has been favored by baristas and enthusiasts worldwide for many years.
However, due to its low yield and extreme dependence on suitable cultivation environment to maintain high quality, it has always been regarded as an extremely rare and precious variety.

This batch was harvested when the coffee cherry sugar content reached 24–26°Brix, and then pre-fermented for about 48 hours using circulating Mosto (fermentation liquid).
Then, a thermal shock treatment is performed with warm water at about 50°C to open up the cell tissue, allowing for more precise control of the fermentation process.
Then, about 80 hours of anaerobic fermentation is carried out to gradually shape the unique and complex aroma structure of Sudan Rume.

The flavor profile is characterized by a sweet and sour taste similar to blueberries and raspberries, along with a rich fruity aroma, and an elegant floral fragrance reminiscent of roses.
It is a special creation with a distinctive presence and elegant delicacy, well worth savoring.

  • Taste: It has the aroma of blueberries, raspberries, and roses, is juicy and full-bodied, and has a long-lasting aftertaste.
  • Variety: Sudan Rume
  • Process: Thermal Shock Natural
  • Country: Colombia
  • Region: Huila
  • Altitude: 1,750m
  • Farm: Buenos Aires
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: February 1, 2026
  • Material: 100% coffee beans
  • Weight: 100g
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About GLITCH Coffee & Roasters

A quality coffee shop that exudes a unique light even if it is hidden on the corner of the street.
The main store of GLITCH COFFEE & ROASTERS is located in Jimbocho where there are many ancient bookstores and tea shops. In the strong literary atmosphere, it only uses wood and metal decoration to create a simple and simple style, attracting everyone's footsteps. Although the space in the store is not large, and half of the space is occupied by a huge roasting machine, it is precisely because of this that everyone can feel the boss's dedication to coffee roasting.
The owner of GLITCH COFFEE, who is both a barista and roaster, is Mr. Suzuki Kiyokawa, the 2014 AeroPress Japan Champion. In order to maximize the flavor and layer of the fruits in the beans, he not only uses high-quality beans cultivated in reputable farms. The coffee beans also deliberately break the Japanese tradition of deep frying, insisting on the exclusively researched shallow frying, so that everyone can taste the delicate and unique coffee taste, and then settle down and enjoy the coffee time in the literary and artistic atmosphere. No wonder the opening was short. In just a few years, it has been selected into the top 50 best coffees in Asia by The Big7 Travel in 2019.