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GLITCH COLOMBIA Risaralda Milan (AGI Culturing)

GLITCH Coffee & Roasters

GLITCH COLOMBIA Risaralda Milan (AGI Culturing)

Regular price HK$250.00

The unique-tasting coffee is shipped from farms in Milan and has recently been used in competitions, attracting attention from around the world.

The fermentation process known as "culture" is synonymous with Milan farms.
They are passionate producers, constantly taking on new challenges to expand the value and possibilities of coffee beyond the boundaries of the variety through the fermentation processes they apply.

The batch arriving this time has also gone through the same process. "Culturing" is a fermentation process that transforms products into new products by using a starter culture (an environment full of specific bacteria) for fermentation. The starter culture is yeast obtained from fermented fruits (mainly pineapples). When fermenting coffee fruits, the type, amount and time of fermentation are adjusted to achieve the desired flavor.

The unique flavors such as bubble gum, grape, and aloe derived from the process allow you to feel the painstaking efforts of the maker through this cup.

We will deliver coffee from a farm in Milan, which is constantly facing new challenges.

  • Taste: bubblegum, grape, aloe vera, bright, juicy
  • Variety: Caturra
  • Process: Culturing
  • Country: Colombia
  • Region: Risaralda
  • Altitude: 1,600m
  • Farm: Milan
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: August 2, 2024
  • Material: 100% coffee beans
  • Weight: 100g
Spend $400 to get free shipping
About GLITCH Coffee & Roasters

A quality coffee shop that exudes a unique light even if it is hidden on the corner of the street.
The main store of GLITCH COFFEE & ROASTERS is located in Jimbocho where there are many ancient bookstores and tea shops. In the strong literary atmosphere, it only uses wood and metal decoration to create a simple and simple style, attracting everyone's footsteps. Although the space in the store is not large, and half of the space is occupied by a huge roasting machine, it is precisely because of this that everyone can feel the boss's dedication to coffee roasting.
The owner of GLITCH COFFEE, who is both a barista and roaster, is Mr. Suzuki Kiyokawa, the 2014 AeroPress Japan Champion. In order to maximize the flavor and layer of the fruits in the beans, he not only uses high-quality beans cultivated in reputable farms. The coffee beans also deliberately break the Japanese tradition of deep frying, insisting on the exclusively researched shallow frying, so that everyone can taste the delicate and unique coffee taste, and then settle down and enjoy the coffee time in the literary and artistic atmosphere. No wonder the opening was short. In just a few years, it has been selected into the top 50 best coffees in Asia by The Big7 Travel in 2019.

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