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GLITCH COFFEE ECUADOR Napo La Josefina
GLITCH COFFEE ECUADOR Napo La Josefina
GLITCH COFFEE ECUADOR Napo La Josefina

GLITCH Coffee & Roasters

GLITCH COFFEE ECUADOR Napo La Josefina

Sale price HK$280.00

Sourced from the La Josefina farm in the Napo region of Ecuador, this is an outstanding Sidra variety coffee processed using anaerobic natural methods.

Special attention is paid to the drying process, with the introduction of multi-stage drying racks and light-blocking curtains, and more time is spent on meticulous processing to ensure that the coffee flavor is clear and free of off-flavors, with exceptionally prominent layers of flavor.

Sidra is a hybrid of Red Bourbon and Typica developed in Ecuador, combining the sweetness of Bourbon with the gorgeous floral aroma of Typica, resulting in excellent acidity and a silky smooth texture.
With its exceptional flavor, it has been adopted in barista competitions and achieved remarkable results, attracting much attention.
By precisely controlling the harvesting time according to the variety, we can ensure ideal ripeness, reduce defects and losses, and achieve a cycle of high-precision production and maximum profit.

The glass displays raisins and red apples, reminiscent of red wine, with bright acidity and a full-bodied flavor structure, making it worthy of careful appreciation.

  • Taste: Red apples, grapes, red wine; smooth with a long finish.
  • Variety: Sidra
  • Process: Most Anaerobic
  • Country: Ecuador
  • Region: Napo
  • Altitude: 1,500m
  • Farm: La Josefina
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: January 19, 2026
  • Material: 100% coffee beans
  • Weight: 100g
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About GLITCH Coffee & Roasters

A quality coffee shop that exudes a unique light even if it is hidden on the corner of the street.
The main store of GLITCH COFFEE & ROASTERS is located in Jimbocho where there are many ancient bookstores and tea shops. In the strong literary atmosphere, it only uses wood and metal decoration to create a simple and simple style, attracting everyone's footsteps. Although the space in the store is not large, and half of the space is occupied by a huge roasting machine, it is precisely because of this that everyone can feel the boss's dedication to coffee roasting.
The owner of GLITCH COFFEE, who is both a barista and roaster, is Mr. Suzuki Kiyokawa, the 2014 AeroPress Japan Champion. In order to maximize the flavor and layer of the fruits in the beans, he not only uses high-quality beans cultivated in reputable farms. The coffee beans also deliberately break the Japanese tradition of deep frying, insisting on the exclusively researched shallow frying, so that everyone can taste the delicate and unique coffee taste, and then settle down and enjoy the coffee time in the literary and artistic atmosphere. No wonder the opening was short. In just a few years, it has been selected into the top 50 best coffees in Asia by The Big7 Travel in 2019.