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GLITCH COFFEE ETHIOPIA Guji Buku

GLITCH Coffee & Roasters

GLITCH COFFEE ETHIOPIA Guji Buku

Regular price HK$240.00

Buku Abel is a small town located in the extremely high altitude area of ​​southern Ethiopia. The Hambela Woreda region of Guji, one of the major coffee growing regions in Ethiopia, with Like other regions in southern Ethiopia, The coffee grown in Buku Abel consists mainly of indigenous varieties that have been passed down through generations. The Dega variety used in this batch is also mainly in Ethiopia Guji and An indigenous variety grown in the Sidama region.

Due to the cold climate and extremely high altitude, Coffee beans grown in Buku Abel mature very slowly and are characterized by small, hard and dense coffee seeds.

Carefully selected from ripe coffee cherries and then subjected to 96 hours of anaerobic fermentation, the coffee is characterized by its intense, fruity aroma reminiscent of blackcurrants and blueberries, as well as a roasted quality similar to cocoa nibs .

Take this opportunity to taste Ethiopia's unique coffee and its unique taste.

  • Taste: Blueberries, black currants, grapes, cocoa nibs, walnuts
  • Variety: Dega
  • Process: Anaerobic Natural
  • Country: Ethiopia
  • Region: Guji
  • Altitude: 2,100 - 2,250m
  • Farm:
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: August 24, 2024
  • Material: 100% coffee beans
  • Weight: 150g
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About GLITCH Coffee & Roasters

A quality coffee shop that exudes a unique light even if it is hidden on the corner of the street.

The main store of GLITCH COFFEE & ROASTERS is located in Jimbocho, a place with many ancient bookstores and tea shops. In a strong literary atmosphere, it only uses wood and metal decoration to create a simple and simple style, attracting everyone's footsteps. Although the space in the store is not large, and half of the space is occupied by a huge roasting machine, it is precisely because of this that everyone can feel the boss's dedication to coffee roasting.

The owner of GLITCH COFFEE & ROASTERS, who is both a barista and roaster, is Mr. Suzuki Kiyokawa, the 2014 AeroPress Japan Champion. In order to maximize the flavor and layer of the fruits in the beans, he not only uses beans grown on reputable farms. The high-quality coffee beans deliberately break the Japanese tradition of deep frying and insist on the exclusively researched shallow frying, so that everyone can taste the delicate and unique coffee taste, and then settle down and enjoy the coffee time in the literary and artistic atmosphere. No wonder In just a few years since its opening, it has been selected into the top 50 best coffees in Asia by The Big7 Travel in 2019.

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