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GLITCH Coffee ETHIOPIA Tamiru Bensa Murago Village

GLITCH Coffee & Roasters

GLITCH Coffee ETHIOPIA Tamiru Bensa Murago Village

Regular price HK$220.00

New coffee beans have arrived from Tamiru Tadesse, one of Ethiopia's outstanding young coffee producers who won first and fifth place in the 2021 Ethiopian COE competition.

The items on sale this time are natural craftsmanship produced in the village of Bensa Murago and have the highest quality in COE.

The refreshing acidity of Valencian orange blends with the elegant aroma of jasmine, and the rich sweetness of chocolate and grapes. In addition, the natural sweetness of honey and raisins spreads in your mouth, allowing you to enjoy a sweet and long aftertaste. The flavor of this coffee is complex and deep, but overall very balanced, making it an elegant and attractive cup of coffee.

Please take this opportunity to taste the new flavors of Bensa Murago Village, recognized as being of the highest quality.

  • Taste: Valencia orange, jasmine, chocolate, grapes, honey, raisins, sweet finish
  • Variety: Heirloom
  • Process: Natural
  • Country: Ethiopia
  • Region: Tamiru Bensa
  • Altitude: 2,380 - 2,470m
  • Farm: Murago Village
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: November 1, 2024
  • Material: 100% coffee beans
  • Weight: 150g
Spend $400 to get free shipping
About GLITCH Coffee & Roasters

A quality coffee shop that exudes a unique light even if it is hidden on the corner of the street.

The main store of GLITCH COFFEE & ROASTERS is located in Jimbocho, a place with many ancient bookstores and tea shops. In a strong literary atmosphere, it only uses wood and metal decoration to create a simple and simple style, attracting everyone's footsteps. Although the space in the store is not large, and half of the space is occupied by a huge roasting machine, it is precisely because of this that everyone can feel the boss's dedication to coffee roasting.

The owner of GLITCH COFFEE & ROASTERS, who is both a barista and roaster, is Mr. Suzuki Kiyokawa, the 2014 AeroPress Japan Champion. In order to maximize the flavor and layer of the fruits in the beans, he not only uses beans grown on reputable farms. The high-quality coffee beans deliberately break the Japanese tradition of deep frying and insist on the exclusively researched shallow frying, so that everyone can taste the delicate and unique coffee taste, and then settle down and enjoy the coffee time in the literary and artistic atmosphere. No wonder In just a few years since its opening, it has been selected into the top 50 best coffees in Asia by The Big7 Travel in 2019.

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