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GLITCH COFFEE ETHIOPIA Yirgacheffe Banko Gotiti

GLITCH Coffee & Roasters

GLITCH COFFEE ETHIOPIA Yirgacheffe Banko Gotiti

Sale price HK$200.00

A batch of exquisite washed coffees from Yirgacheffe, a renowned coffee-producing region in southern Ethiopia, and the Gedeb region, which has gained significant attention in recent years.

Managed by the Banko Gotiti washing station at an altitude of 2,000–2,200 meters, the coffee cherries are carefully harvested by more than 600 small farmers and then processed under strict control.
The large temperature difference between day and night in this region causes cherries to ripen slowly, accumulating high sugar content and rich flavor components. Local varieties such as Kurume, Dega, and Wolisho are used to fully showcase the characteristics of Ethiopia.

Using a fully washed process, carefully selected ripe cherries undergo delicate fermentation and washing to highlight a clean and bright flavor profile.
The glass bursts with the delicate fruity flavors of apricot and orange, accompanied by a warm, sweet taste reminiscent of brown sugar, resulting in a smooth and balanced overall taste.

A masterpiece that meticulously showcases the classic charm of Yirgacheffe, worthy of careful appreciation.

  • Taste: Apricot, orange, brown sugar, sweet, balanced
  • Variety: Kurume, Dega, Wolisho
  • Process: Washed
  • Country: Ethiopia
  • Region: Yirgacheffe
  • Altitude: 2,000-2,200m
  • Farm: 600 Smallholders
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: January 19, 2026
  • Material: 100% coffee beans
  • Weight: 150g
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About GLITCH Coffee & Roasters

A quality coffee shop that exudes a unique light even if it is hidden on the corner of the street.
The main store of GLITCH COFFEE & ROASTERS is located in Jimbocho where there are many ancient bookstores and tea shops. In the strong literary atmosphere, it only uses wood and metal decoration to create a simple and simple style, attracting everyone's footsteps. Although the space in the store is not large, and half of the space is occupied by a huge roasting machine, it is precisely because of this that everyone can feel the boss's dedication to coffee roasting.
The owner of GLITCH COFFEE, who is both a barista and roaster, is Mr. Suzuki Kiyokawa, the 2014 AeroPress Japan Champion. In order to maximize the flavor and layer of the fruits in the beans, he not only uses high-quality beans cultivated in reputable farms. The coffee beans also deliberately break the Japanese tradition of deep frying, insisting on the exclusively researched shallow frying, so that everyone can taste the delicate and unique coffee taste, and then settle down and enjoy the coffee time in the literary and artistic atmosphere. No wonder the opening was short. In just a few years, it has been selected into the top 50 best coffees in Asia by The Big7 Travel in 2019.