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GLITCH COFFEE KENYA Gachatha AA

Regular price HK$120.00

weight

The coffee beans we received this time were produced at a washing station called Gathatha Factory located in the center of Kenya's Nyeri District at an altitude of 1800-2100m. They were brought from nearby small producers.

The station was established in 1963 and every effort has been made to minimize its impact on the environment. We also perform activities that do not impact ecosystems, such as filtering and treating used water to prevent contaminants from flowing into local waterways, which are the source of drinking water.

Processed and washed. On the same day, they are transported to the wet mill, and in order to maintain high quality levels, only fully heated cherries are sorted by hand, pulped, and subjected to traditional natural fermentation to remove mucilage, soaked, and then carefully dried. You can dry them on African beds. sun. Proper production and processing can produce the juicy, bright, acidic coffee unique to the Nyeri region.

Enjoy a cup of coffee with refreshing orange flavor from the process and a bright citrus-like finish.

  • Taste: Sundried tomatoes, oranges, brown sugar, juicy and refreshing
  • Variety: RUIRU11, SL28, BATIAN
  • Process: Fully Washed
  • Country: Kenya
  • Region: Nyeri
  • Altitude: 1,800-2,100m
  • Farm: Gachatha
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: September 23, 2024
  • Material: 100% coffee beans
  • Weight: 100g/150g
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About GLITCH Coffee & Roasters

A quality coffee shop that exudes a unique light even if it is hidden on the corner of the street.
The main store of GLITCH COFFEE & ROASTERS is located in Jimbocho where there are many ancient bookstores and tea shops. In the strong literary atmosphere, it only uses wood and metal decoration to create a simple and simple style, attracting everyone's footsteps. Although the space in the store is not large, and half of the space is occupied by a huge roasting machine, it is precisely because of this that everyone can feel the boss's dedication to coffee roasting.
The owner of GLITCH COFFEE, who is both a barista and roaster, is Mr. Suzuki Kiyokawa, the 2014 AeroPress Japan Champion. In order to maximize the flavor and layer of the fruits in the beans, he not only uses high-quality beans cultivated in reputable farms. The coffee beans also deliberately break the Japanese tradition of deep frying, insisting on the exclusively researched shallow frying, so that everyone can taste the delicate and unique coffee taste, and then settle down and enjoy the coffee time in the literary and artistic atmosphere. No wonder the opening was short. In just a few years, it has been selected into the top 50 best coffees in Asia by The Big7 Travel in 2019.

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