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GLITCH Coffee ETHIOPIA Yirgacheffe Aricha - Natural

Regular price HK$160.00

weight
We are pleased to announce the arrival of a new crop from Ethiopia, a coffee that offers a direct taste of the terroir.

This time it is a traditional Natural process coffee from the Aricha Washing Station.
The Kochere area where the Washing Station is located is rich in water resources and has deep, fertile clay soil with a rich aroma.

The coffee has a rich, mellow Orange and Red Grape flavor, a smooth mouthfeel, and a rich, Apricot-like taste.


  • Taste: Orange, Black tea, Red grape, Raspberry, Apricot, Smooth, Juicy
  • Variety: Heirloom
  • Process: Natural
  • Country: Ethiopia
  • Region: Yirgacheffe
  • Altitude: 1,900-2,100m
  • Farm:
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: August 24, 2024
  • Material: 100% coffee beans
  • Weight: 100g/150g
Spend $400 to get free shipping
About GLITCH Coffee & Roasters

A quality coffee shop that exudes a unique light even if it is hidden on the corner of the street.
The main store of GLITCH COFFEE & ROASTERS is located in Jimbocho where there are many ancient bookstores and tea shops. In the strong literary atmosphere, it only uses wood and metal decoration to create a simple and simple style, attracting everyone's footsteps. Although the space in the store is not large, and half of the space is occupied by a huge roasting machine, it is precisely because of this that everyone can feel the boss's dedication to coffee roasting.
The owner of GLITCH COFFEE, who is both a barista and roaster, is Mr. Suzuki Kiyokawa, the 2014 AeroPress Japan Champion. In order to maximize the flavor and layer of the fruits in the beans, he not only uses high-quality beans cultivated in reputable farms. The coffee beans also deliberately break the Japanese tradition of deep frying, insisting on the exclusively researched shallow frying, so that everyone can taste the delicate and unique coffee taste, and then settle down and enjoy the coffee time in the literary and artistic atmosphere. No wonder the opening was short. In just a few years, it has been selected into the top 50 best coffees in Asia by The Big7 Travel in 2019.

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