LiLo Coffee Roasters ETHIOPIA Guji Shakiso Natural

Natural processing methods involve a strict quality control process from the moment the beans are collected from the farmer. The beans are then taken directly to the growing beds where they undergo an elaborate picking process, starting with mung beans and progressing to yellow and black beans.

To ensure optimal moisture content, cover the coffee beans when they reach around 15-20% moisture and stir them four times a day to remove any unwanted cherries.

Once the coffee beans reach a moisture content of 11.5%, they are carefully stored in our warehouse, awaiting grinding and direct transport to Addis Ababa for further processing to meet export standards.

Shakiso is located in the Oromia region of eastern Guj County, with an altitude of 1,980 meters. The Shakiso Coffee Cleaning Station is a new coffee growing area with ancestral coffee trees that are only about 10 years old. The coffee beans here are slightly larger than in Dimtu because the farm is located at a lower altitude. Saquiso is a tropical rainforest area, so most of the coffee trees are shade-grown coffee trees, and there is sufficient rainfall, which is beneficial to the yield of these coffee trees. All coffee is processed and dried in the traditional way.

【Cupping comments】
① The flavor of blueberries and blackberries spreads gently ② The rich sweetness of grapes and honey ③ The long-lasting sweetness of syrup

[Recommended brewing method]
Espresso・V60・AeroPress・American Press・Cold Brew Coffee