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LiLo Coffee Roasters Sansen Kosen Blend ~Mountain and River Crimson~ November Limited Edition

Sale price HK$130.00

In November, Japan is bathed in a gentle warmth, creating a poetic scene—as the air grows cooler day by day, maple and ginkgo leaves burst into vibrant colors, like a mosaic pieced together by nature itself.

"Sansen Kōsen" describes the scene of mountains and rivers turning a vibrant red in late autumn.

This blend of coffees captures that moment perfectly—with the juicy sweetness and acidity of blood orange as the main note, blended with layers of cranberry and apricot flavors, as delicate and rich as interwoven colors, adding a touch of gentle color to the deepening autumn.

• KENYA Eaagads AA Washed
・BRAZIL Eldorado "Back Door Man" Catuai 99 Fully Washed
・Ethiopia Niguse Gemeda Silinga Natural

[Baking Level] 2 Light Baking

[Cupping Review]
① The rich sweetness and tangy flavor of blood oranges.
② A soft and delicate aroma of cranberry and apricot.
③ A pleasant and lasting sweetness reminiscent of caramel and molasses.

  • Taste: Blood orange, cranberry, apricot, caramel, molasses
  • Country: Kenya, Brazil, Ethiopia
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: November 6, 2025
  • Best before date:
  • Material: 100% coffee beans
  • Weight: 100g
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About LiLo Coffee Roasters

LiLo Coffee Roasters was founded in 2014. The person who has planned everything about the store since its founding is Keita Nakamura, who currently serves as the chief roaster. There are 24 types of coffee beans in the LiLo coffee menu. Of course, there are price differences among various items, but there is no special focus, and every type of beans is treated equally.

At the end of his 20s, Nakamura wandered into a tea shop and drank coffee after work, which led Nakamura into another world. The gorgeous aroma of Ethiopia and the sweet and sour taste like fruit spread in your mouth. After learning about the diversity of coffee flavors, Nakamura began taking courses and extracting hand-roasted coffee beans at home, immersing himself even more in the world of coffee.

When he established LiLo in 2014, Nakamura did everything by himself, from roasting to extracting coffee in the store and receiving customers. I will stay at the factory (roastery) on weekdays, and on Saturdays I will stay at Roasters. LiLo Coffee Roasters was also selected as one of "The 50 Best Coffee Shops in Asia" by the internationally renowned travel website Big 7 Travel.

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