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LiLo Coffee Roasters Suisho-Touin Blend ~Green Pine Winter Melody~ January only

Regular price HK$130.00

LiLo 2025 Seasonal Mixes

"Words that embrace the four seasons of Japan"

Inspired by Japanese words, LiLo's Seasonal Blend 2025 brings you a special moment to savor the "now".

January – Suisho Touin ~Green Pine Winter Melody~

Cold New Year in Japan In Japan, the New Year is celebrated by decorating the entrance with pine trees to symbolize longevity and the arrival of new beginnings.

Covered with a light layer of snow, firmly rooted to the earth and adorned with vibrant green needles, the pine trees embody toughness and warmth.

The phrase "Suisho Touin" captures this power and energy perfectly.

Suisho Touin Blend embodies the everlasting spirit of the pine tree with rich blueberry flavor paired with sweetness to evoke the excitement of welcoming the new year.

Savor the lingering aftertaste, which evokes a festive atmosphere, enriching the festive mood of this special season.

-ETHIOPIA Niguse Gemeda Silinga Natural
-GUATEMALA Retana Washed
-COLOMBIA Finca San Jose Monsalve Botero Rum Barrel Washed

[Roasting degree] 3.5 Medium-dark roast

【Cupping comments】
① Rich blueberry and blackberry flavor.
② The sweetness of honey-baked apples.
③ The aftertaste is soft and long, with the taste of rum.

  • Taste: Blueberries, blackberries, baked apples, honey, rum
  • Country: Ethiopia, Guatemala, Colombia
  • Roast: medium dark roast
  • Baking place: Japan
  • Roasted date: December 27, 2024
  • Best before date:
  • Material: 100% coffee beans
  • Weight: 100g
Spend $400 to get free shipping
About LiLo Coffee Roasters

LiLo Coffee Roasters was founded in 2014. The person who has planned everything about the store since its founding is Keita Nakamura, who currently serves as the chief roaster. There are 24 types of coffee beans in the LiLo coffee menu. Of course, there are price differences among various items, but there is no special focus, and every type of beans is treated equally.

At the end of his 20s, Nakamura wandered into a tea shop and drank coffee after work, which led Nakamura into another world. The gorgeous aroma of Ethiopia and the sweet and sour taste like fruit spread in your mouth. After learning about the diversity of coffee flavors, Nakamura began taking courses and extracting hand-roasted coffee beans at home, immersing himself even more in the world of coffee.

When he established LiLo in 2014, Nakamura did everything by himself, from roasting to extracting coffee in the store and receiving customers. I will stay at the factory (roastery) on weekdays, and on Saturdays I will stay at Roasters. LiLo Coffee Roasters was also selected as one of "The 50 Best Coffee Shops in Asia" by the internationally renowned travel website Big 7 Travel.

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