Mel Coffee ETHIOPIA Worka - Natural
The Ethiopian coffee beans that everyone has been waiting for have arrived.
Every year, tasting Ethiopian coffee is a delightful experience.
Even within the same batch or from the same farm, slight differences in the color, ripeness, and dryness of coffee cherries can result in interesting and varied flavors.
This washed coffee has flavors of tangerine and citrus, with a subtle hint of malic acidity , resulting in a very clean and refreshing taste that awakens the senses in the nose.
Naturally processed coffee, on the other hand, displays a sweet and rich aroma of ripe cherry , with a juicy character, bringing a smooth and creamy mouthfeel .
Whether it's coffee beans or brewed beverages, you're welcome to enjoy them at home or in the store!
- Taste: Oranges, cherries, raspberries
- Variety: Heirloom
- Process: Natural
- Country: Ethiopia
- Region: Yirgacheffe Gedeb
- Altitude: 1,900-2,100m
- Farm: Various smallholder farmers
- Roast: light roast
- Baking place: Japan
- Roasted date: February 13, 2026
- Material: 100% coffee beans
- Weight: 200g
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About Mel Coffee Roasters