MUU COFFEE Sake Coffee - Rum

[What is wine coffee]
Wine coffee is "wine-flavored coffee beans" made by soaking green coffee beans in alcohol, transferring the flavor of alcohol to the green beans, and then roasting them.

[About the brewery]
The sake brewer is Taragawa Co., Ltd. located in Miyakojima, Okinawa Prefecture.
The area is rich in natural resources, consisting of coral reefs and has a history of Awamori production for more than 70 years.
Taking full advantage of Miyakojima's mellow bounty, we continue to develop our passion for aged sake.

[Alcohol used]
Made with Miyakojima rum "MAKUGAN". The name comes from the dialect name for coconut crab. It also conveys the message that these creatures are familiar to Miyakojima and that we should cherish nature.
Dishes centered on water, yeast, sugar cane and sake artisans from Miyakojima.
The core of pure sake is brewed from hard water rich in minerals unique to Miyako Island, formed by the rise of coral reefs. The native yeast "MY17 strain yeast" from Miyakojima contains a large amount of sweet ingredients and has a mellow and pleasant aroma and taste. The sugarcane molasses is always fresh as it is within direct reach of the distillery.
By utilizing these ingredients, we create a flavor that's not too clean.

[The taste of sake coffee]
Exudes the unique elegant aroma of rum.
The nutty aroma of Brazilian coffee is very prominent.
Using ingredients from Miyako Island, MAKUGAN's unique caramel-like sweetness is blended together to create a complex and deep taste.
In the aftertaste, you can clearly feel the unique taste of MAKUGAN, consciously not being too clean.