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ONIBUS COFFEE KENYA / Gataithi AA

Regular price HK$220.00

Gathhaithi Producers Association consists of 1,656 farmers. The Nyeri region is surrounded by Mount Kenya and the Aberdare Mountains, and its volcanic ash soil is rich in nutrients for plant growth. The altitude is as high as 1720m, and even in Africa, the temperature is between 16-26℃. Due to its proximity to the equator, there are two harvest seasons a year, and the climate is suitable for coffee production.
To support the lives of our member farmers, Gathaithi partners with an organization called Coffee Stewardship Services to provide support for children’s school fees and emergency needs based on the matsu harvest. Many coffee-producing countries are working hard to produce high-quality coffee and improve the lives of coffee producers.

  • Taste: White pomelo, honey, cinnamon, smooth taste.
  • Variety: Ruiru11, SL28, Bati
  • Process: Washed
  • Country: Kenya
  • Region: Nyeri
  • Altitude: 1,720m
  • Farm: Gathaithi Coffee Factory
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: November 8, 2024
  • Material: 100% coffee beans
  • Weight: 200g
Spend $400 to get free shipping
About ONIBUS COFFEE

"ONIBUS" is a Portuguese word that means "public bus" and "suitable for everyone". Daily life connects people from one bus stop to another. We named it Onibus Coffee and the idea is to connect people like a bus. We offer coffee that fits your daily life.

ONIBUS COFFEE already has two stores, the first one opened in Okuzawa, Tokyo, and the more eye-catching one is the second store in Nakameguro! Instead of following a trendy style, Nakameguro No. 2 is an old house that deeply attracts locals and tourists. It has a unique atmosphere and environment, and the quiet alleys have attracted many people who love coffee.

Every employee of ONIBUS COFFEE will learn the steps of selecting beans, roasting beans, and cooking them one by one. They must first understand coffee from themselves, and then they can understand the needs and preferences of customers during conversations with customers, so that "ONIBUS" The spirit is implemented in every daily coffee routine.

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