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ONIBUS COFFEE RWANDA / Ruli 0304

Regular price HK$154.00 Sale price $220.00

Dukunde Kawa (meaning "coffee lovers" in Rwanda) cooperative was established in 2000 and is located in the northern part of Gakenko district. This is one of three washing stations owned by the association and is the largest.

It also houses a dry grinder, cupping lab and café, and serves as the union’s flagship station. Cherries that grow slowly at high altitudes and in places with plenty of rainfall have their bodies and fruits fully developed.
The cherries are brought in from small-scale farms and undergo visual inspection and water screening to remove unripe and overripe cherries. During the pulping and drying process, we select only the best coffee beans by hand-picking them for specific gravity and defects.

0304 means harvest on April 3rd. The fact that the product is divided into batches based on harvest date demonstrates the association's high level of quality control.
It's a wonderful association that creates a virtuous cycle where profits are used to put money back into members and invest in equipment.

  • Taste: Citrus, apricot, brown sugar, black tea
  • Variety: Bourbon
  • Process: Fully Washed
  • Country: Rwanda
  • Region: Gakenke
  • Altitude: 1,800-2,100m
  • Farm: Ruli 0304
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: August 2, 2024
  • Material: 100% coffee beans
  • Weight: 200g
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About ONIBUS COFFEE

"ONIBUS" is a Portuguese word that means "public bus" and "suitable for everyone". Daily life connects people from one bus stop to another. We named it Onibus Coffee and the idea is to connect people like a bus. We offer coffee that fits your daily life.

ONIBUS COFFEE already has two stores, the first one opened in Okuzawa, Tokyo, and the more eye-catching one is the second store in Nakameguro! Instead of following a trendy style, Nakameguro No. 2 is an old house that deeply attracts locals and tourists. It has a unique atmosphere and environment, and the quiet alleys have attracted many people who love coffee.

Every employee of ONIBUS COFFEE will learn the steps of selecting beans, roasting beans, and cooking them one by one. They must first understand coffee from themselves, and then they can understand the needs and preferences of customers during conversations with customers, so that "ONIBUS" The spirit is implemented in every daily coffee routine.

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