PHILOCOFFEA 221 KENYA Kii AA Washed

The Kii coffee factory is located in Kirinyaga, central Kenya. It was established in 1968 and oversees the villages of Gathanjuri, Kibae, Kianduma and Kiandumbe. The factory belongs to the Longuetto Farmers' Cooperative and is the most productive among the cooperative's factories. The area is about 1,619 meters above sea level and the red soil is rich in minerals such as iron, magnesium and potassium. The area experiences two rainy seasons each year with approximately 1,400 mm of rainfall and ideal average temperatures of 13°C to 24°C. Therefore, there are usually four harvest periods: April and October. The main coffee varieties grown here are SL28 and SL34, which together account for 99% of the total production, with Ruiru 11 accounting for the remaining 1%.

The factory attaches great importance to environmental protection. Efforts include installing waste water pits, using natural soil layers to filter water and returning it to the soil, and promoting reforestation by member farmers. In terms of planting, the factory provides technical consultation on weeding, pruning, irrigation, fertilization, etc. through farmer training and field visits organized by the Ministry of Agriculture. In addition, as part of the welfare package, the factory supports farmers by investing in agricultural materials and providing advance services to keep them motivated.

We've finished the light roast of this juicy new Kenyan crop. The roasting process involves trial and error to create a sweetness that supports bright acidity. We extended the time until the first crackle to achieve a softer impression reminiscent of citrus.

When warm, juicy acidity reminiscent of red fruits is evident. Over time, the citrus sweetness becomes more pronounced, transforming into a more balanced and enjoyable flavor. The finish has a pleasant finish with hints of raw sugar and tea-like notes. It is also recommended to enjoy it as iced coffee, just like juice.