PHILOCOFFEA 290 ECUADOR La Papaya Washed

Every year Philocoffea releases the familiar... Hacienda La Papaya (La Papaya Estate)
This estate is located in the Saraguro region of Loja province, Ecuador, at an altitude of approximately 1,900 to 2,100 meters. It has been cultivating coffee since 2010 and is one of the most representative pioneering farms in the area.

Manor owner Juan Peña Originally a flower grower, his farm was destroyed in a fire, making it impossible to continue operating. After careful consideration, he decided to embark on a new path—growing coffee. The project started in 2009, and planting officially began in 2010; by 2014, La Papaya coffee had gradually begun to gain recognition in competitions.

What's most impressive about La Papaya is their extreme attention to detail. Data-driven management .
The farm's soil is filled with sensors that collect data on temperature, minerals (such as potassium, calcium, and magnesium) 24/7, and compare this data with yield information to determine the optimal irrigation and fertilization methods. It can be said to be a farm that truly "grows coffee with data."

Based on years of accumulated data, Juan can monitor soil conditions even when he's not on the farm, and control irrigation and fertilization remotely. He is now sharing this technology with nearby farmers, helping to improve the coffee industry in the Zaragro region and throughout Ecuador.
He believes that "feelings" are difficult to teach, but "data" is a common language. This idea is the essence of La Papaya.

The entire plantation has approximately 35,000 coffee trees, all of which are irrigated using a drip irrigation system and supervised by agricultural experts to ensure that only high-quality coffee is produced.
With this dedication, Juan won the award for three consecutive years. Sprudge "Notable Producer" His achievements, coupled with his technological prowess, curiosity, and unwavering commitment to quality, have made him a leading figure in Ecuadorian specialty coffee.

This clean and simple washed bean isn't flashy, but you can feel the exquisite craftsmanship behind its meticulous preparation.
The roasting process is kept simple, with about 2 kilograms more beans than usual, allowing the beans in the pot to retain heat with each other, and then roasting them with hot air pressure.

Even in a light roast, La Papaya coffee has a robust body and a smooth texture, which is exactly what I love about it.
The taste has Lemon curd and pomelo The sweet citrus notes emerge after cooling. The aroma is a blend of green apple and herbal notes , giving it an overall fresh and elegant feel.
The smooth and full-bodied taste brings a mellow and elegant impression.

Green coffee beans are in limited supply, so La Papaya fans should seize the opportunity and get yours early!