S&B Tokyo Kanda Curry Contest (Winner of the 4th and 6th round) 100-hour beef curry-Nakasin

The 4th and 6th winners of the annual "Kanda Curry Grand Prix" were held in Kanda, Tokyo, crowded with more than 400 curry shops. Please enjoy rich and delicious dishes that reproduce the taste of the restaurant that took 100 hours to create by adhering to all processes.

Material: Sautéed onions, goulash with herbs (beef, salt, spices, dextrin), edible fats (beef fat, pork fat), tomato paste, wheat flour, curry powder, mango Chutney, ketchup, Chutney, Beef Extract, Pork Extract, Apple Sauce, Vonderbo Sauce, Salt, Red Wine, Sugar, Fried Onion Sauce, Lactose, Vegetables/Fruits (Banana, Celery, Carrots), processed fats and oils (rapeseed oil, soybean oil, salt), cocoa mass, squid paste, chicken essence, stir-fried rice noodles, spices, skimmed milk powder, pork, protein hydrolyzate (Iwashi, Katsuo)/coloring agent (caramel, Carotene), thickeners (processed starch), seasonings (amino acids, etc.), sour agents, spices, spice extracts, sweeteners (stevia), (including some wheat, milk ingredients, squid, beef, soybeans, chicken, banana, pork and apple)
Weight: 180g
Origin: Japan