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THE COFFEESHOP COLOMBIA / El Paraiso Lychee Peach

THE COFFEESHOP

THE COFFEESHOP COLOMBIA / El Paraiso Lychee Peach

Sale price HK$200.00

It was the Double Anaerobic Fermentation coffee from El Paraiso farm in Colombia that set the record for the highest auction price at the Cup of Excellence international competition.

This particular lot scored 89.79 points, placing tenth. However, its innovative flavor and uniqueness completely subverted preconceived notions about coffee, garnering widespread attention globally.

  • Taste: Lychee, white peach, yellow peach, orange, white grape, bright, smooth, juicy, chocolate, elegant, black tea, osmanthus, caramel, grapefruit peel
  • Variety: Castillo
  • Process: 酵母發酵洗滌 + 熱衝擊
  • Country: Colombia
  • Region: Piendamo, Cauca
  • Altitude: 1,960m
  • Farm: El Paraiso
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: February 19, 2026
  • Material: 100% coffee beans
  • Weight: 100g
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About THE COFFEESHOP

Although THE COFFEESHOP is located behind the quiet Komaba campus of the University of Tokyo, it still attracts a large number of coffee lovers to come and make a pilgrimage, which shows its appeal. Walking into the store, the open space houses a large American-made coffee roasting machine, allowing you to clearly see the coffee craftsmen roasting beans and hand brewing operations, adding to its charm.
Since opening in 2011, THE COFFEESHOP has only focused on roasting and brewing techniques. The store manager, Daichi Hagiwara, was attracted by the pursuit of delicious coffee and joined in 2016. He quickly won the roasting master team challenge championship in 2018. Here, each coffee bean is carefully selected and repeatedly cupped, allowing you to easily taste the layers and ultimate flavor of coffee!