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THE COFFEESHOP COSTA RICA / Santa Teresa 2000 La Montana G&E

THE COFFEESHOP

THE COFFEESHOP COSTA RICA / Santa Teresa 2000 La Montana G&E

Sale price HK$220.00

Sweet tropical fruit notes, blossoming in profusion!
From the Dota Valley in the Tarrazú region of Costa Rica, the Santa Teresa 2000 Micro-mill is located at an altitude of 1,900 meters. With mineral-rich soil, a cool and stable climate, and abundant sunshine, it is an ideal location for cultivating specialty coffee.

Managed by third-generation coffee producer Mr. Roger Ureña and his son Alex, they are well-versed in every aspect of coffee cultivation and processing. They actively promote carbon-neutral production and participate in Costa Rica's environmental program, Blue Flag Costa Rica.
Santa Teresa 2000 has not only repeatedly excelled in international competitions but has also achieved outstanding results for three consecutive years in the Cup of Excellence with different processing methods—8th place in 2022 (Geisha/Natural), 9th place in 2023 (Geisha/Anaerobic), and 1st place in 2024 (Geisha/Washed), demonstrating extraordinary craftsmanship and consistency.

This special lot is a blend of Geisha and Ethiopian varieties, bringing out rich layers of fruit flavors and delicate floral aromas. The flavor is like sweet fruits interwoven with orange, peach, and yellow hues, fragrant and gentle. The sweetness is concentrated and bright, combining the exquisite elegance of Geisha with the bright fruitiness of Ethiopian varieties.
The mouthfeel is smooth and delicate, creamy and soft, with a long finish—an excellent work that embodies the spirit of Santa Teresa.

  • Taste: Yellow peach, vanilla, melon, sweet floral, citrus, tropical fruit, brown sugar, milk chocolate, smooth mouthfeel, long finish, complex layers
  • Variety: Geisha, Ethiopia 47
  • Process: White Honey
  • Country: Costa Rica
  • Region: San Pablo de León Cortés, Tarrazu
  • Altitude: 1,900m
  • Farm: Santa Teresa
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: February 19, 2026
  • Material: 100% coffee beans
  • Weight: 100g
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About THE COFFEESHOP

Although THE COFFEESHOP is located behind the quiet Komaba campus of the University of Tokyo, it still attracts a large number of coffee lovers to come and make a pilgrimage, which shows its appeal. Walking into the store, the open space houses a large American-made coffee roasting machine, allowing you to clearly see the coffee craftsmen roasting beans and hand brewing operations, adding to its charm.
Since opening in 2011, THE COFFEESHOP has only focused on roasting and brewing techniques. The store manager, Daichi Hagiwara, was attracted by the pursuit of delicious coffee and joined in 2016. He quickly won the roasting master team challenge championship in 2018. Here, each coffee bean is carefully selected and repeatedly cupped, allowing you to easily taste the layers and ultimate flavor of coffee!