Skip to content
  1. Free local shipping for orders over $300 / Free shipping to Macau for orders over $400
  • 2nd ANNIVERSARY FESTIVAL 15% off all items in the store
THE COFFEESHOP EL SALVADOR / Alejandro Variente Pacamara Washed

THE COFFEESHOP

THE COFFEESHOP EL SALVADOR / Alejandro Variente Pacamara Washed

Sale price HK$150.00

It has a melt-in-your-mouth texture and a rich sweetness!

This Pacamara washed coffee was created by Cafenor CEO Alejandro and is of exceptional quality!

La Anarquia Farm was originally part of "El Pinar," a large farm founded by Juan Ramon Calderón in the late 19th century.

Today, this small farm operates independently, adhering to the principles of respecting the local community and the environment, and continues to produce sustainable coffee.

The farm grows coffee varieties including Pakas, Bourbon, Typica, and Pakamara.

Each type of coffee is carefully processed using different methods.

This time, we are proud to introduce Pacamara Washed Coffee.

After removing the pulp, the coffee beans are fermented for 72 hours and then dried in a cool place for 16 days until the moisture content reaches 20%.

Afterward, the coffee beans are sun-dried for 15 to 20 days.

This coffee, born from respect for the natural environment and a lengthy processing procedure, perfectly embodies the concept of a farm.

  • Taste: It boasts rich layers of flavor, intense floral notes, and aromas of red apple, ripe cherry, and Earl Grey tea—elegant and captivating. The palate is smooth with a long finish, revealing a rich sweetness reminiscent of brown sugar and caramel.
  • Variety: Pacamara
  • Process: Washed
  • Country: El Salvador
  • Region: Metapan
  • Altitude: 1,480 - 1,600m
  • Farm: Anarquia
  • Roast: Light to medium roast
  • Baking place: Japan
  • Roasted date: October 22, 2025
  • Material: 100% coffee beans
  • Weight: 100g
Spend $300 to get free shipping
About THE COFFEESHOP

Although THE COFFEESHOP is located behind the quiet Komaba campus of the University of Tokyo, it still attracts a large number of coffee lovers to come and make a pilgrimage, which shows its appeal. Walking into the store, the open space houses a large American-made coffee roasting machine, allowing you to clearly see the coffee craftsmen roasting beans and hand brewing operations, adding to its charm.
Since opening in 2011, THE COFFEESHOP has only focused on roasting and brewing techniques. The store manager, Daichi Hagiwara, was attracted by the pursuit of delicious coffee and joined in 2016. He quickly won the roasting master team challenge championship in 2018. Here, each coffee bean is carefully selected and repeatedly cupped, allowing you to easily taste the layers and ultimate flavor of coffee!