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THE COFFEESHOP ETHIOPIA / Tamiru Tadesse Murago

Sale price HK$180.00

The high-quality natural coffee produced by Tamir tastes like a mellow wine brewed from ripe fruits!
Tamiru Tadesse, the owner of ALO COFFEE PLC and one of Ethiopia’s top young coffee producers, won first, second and third place in the 2021 Ethiopian COE competition.
We've featured his coffees many times on THE COFFEESHOP, and most recently you might remember "ALO Berry Underscreen," a batch brewed exclusively from small berries.
The coffee from "ALO Berry Underscreen" has a fresh taste reminiscent of Muscat wine, while the "Murago" we're introducing today has a richer taste with a sexy black-purple aroma.

ALO Berry and Murago come from three regions: Sidama, Bensa and Bona respectively, but are actually from different villages: Alo and Murago.
Both coffees are grown at extremely high altitudes, between 2,300 and 2,400 meters, areas that were little known before Tamiru appeared in COE.
Overall, they come from the same region, but their cup flavors are completely different.
The main flavor of this Murago coffee is reminiscent of black and purple fruits such as blueberries, blackberries and grapes. As the temperature changes, its fermentation and sweetness will make it taste like brandy, a distilled liquor.
It also has the complex flavors of a premium Ethiopian Natural, with subtle notes of peach and nectarine emerging as the temperature drops. Compared to the juicy and youthful ALO Berry, this coffee has a slightly more sensual and mature appeal.

Tamiru Tadesse's coffee has recently gained fame due to its numerous television appearances.
I personally think this coffee has a rich flavor that truly lives up to its "champion" status. Don't miss it!

  • Taste: Complex, blueberry, tropical candy, brandy, brown spices, nectarine. Creamy mouthfeel and jammy sweetness.
  • Variety: 74165
  • Process: Natural
  • Country: Ethiopia
  • Region: Sidama, Bensa, Bona, Murago village
  • Altitude: 2,380 - 2,470m
  • Farm: Tamiru Tadesse Tusema
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: July 23, 2025
  • Material: 100% coffee beans
  • Weight: 100g
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About THE COFFEESHOP

Although THE COFFEESHOP is located behind the quiet Komaba campus of the University of Tokyo, it still attracts a large number of coffee lovers to come and make a pilgrimage, which shows its appeal. Walking into the store, the open space houses a large American-made coffee roasting machine, allowing you to clearly see the coffee craftsmen roasting beans and hand brewing operations, adding to its charm.
Since opening in 2011, THE COFFEESHOP has only focused on roasting and brewing techniques. The store manager, Daichi Hagiwara, was attracted by the pursuit of delicious coffee and joined in 2016. He quickly won the roasting master team challenge championship in 2018. Here, each coffee bean is carefully selected and repeatedly cupped, allowing you to easily taste the layers and ultimate flavor of coffee!

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