WEEKENDERS COFFEE BRAZIL Fabiano Tomazini

Fabiano and his family have been producing coffee for more than 25 years, but everything has changed in the past five years. At one time, the family believed they could create a special coffee by simply processing large amounts of coffee and beating it, but over time, they realized it was much more than that.
So in 2006, they focused on producing specialty coffee, made plans, purchased seedlings of the coffee variety Catucai 785 to start a new farm, purchased a new pulping machine, and invested in better management of the farm. Thanks to these investments, today we achieve excellent results in the production of specialty coffees and achieve good results in regional competitions.
Making a special cup of coffee requires knowledge, time, patience, family strength and effort, and is not an easy task. Marciano and his family are passionate about their profession and the results couldn't be better.

<Buyer comments>
In Shuhari, we purchased our first shipment from Mr. Fabiano, brother of the famous Mr. Marciano. The brothers have been developing coffee production together, producing large quantities of coffee.
This year, Mr. Stefano from UM told me that if I didn’t buy this batch from Mr. Fabiano, I would regret it, so I bought it without a sample. When it arrived it was really good, it had a flavor and acidity that you don't find in Brazil, it was just amazing. We hope you will try more of the baked products of Mr. Fabiano, one of the leading farmers in the state of Espírito Santo.