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WEEKENDERS COFFEE Espresso Blend

Regular price HK$200.00

It's a complex blend with a bittersweet chocolate-like body, gorgeous aroma, sharp acidity and a long-lasting finish. The moment the sugar sinks in the thick crema that coats the surface of the espresso, a gorgeous aroma begins to emerge, with a flavor reminiscent of deep-core truffles. After drinking it, there is a brandy-like aftertaste flowing down the throat and into the nose. The remaining sugar in the cup has a caramel-like aroma. This is a blend that values ​​the instant deliciousness of espresso. Of course, you can also enjoy it as a drip.

  • Taste: Bittersweet chocolate, milk candy
  • Country: Brazil, Guatemala, Colombia
  • Roast: medium dark roast
  • Baking place: Japan
  • Roasted date: November 4, 2024
  • Best before date:
  • Material: 100% coffee beans
  • Weight: 200g
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About WEEKENDERS COFFEE

Remaining ancient buildings and houses in Kyoto. customs handed down. A rooted coffee culture. I believe that only with awareness and determination can we continue to protect ourselves. They are there to create another new coffee culture. It is a space created with something from one's own heart while keeping in mind the traditional Japanese look. I hope a little coffee can satisfy your five senses.

Although it is just a small front garden, the sun pours in, the rain nourishes it, the wind blows through it, and the seasons change. When following these events, it feels like no two days are the same. They also take great care with the coffee they brew while appreciating the daily changes.

Their goal is to roast coffee that is three-dimensional, sweet and sour, and has a long finish. They source and select their green beans locally, roast them to bring out their character, and use extraction techniques to create a cup of coffee.

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